Pairin Hongsoongnern

Food Science · 2008

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Pairin Hongsoongnern trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Chambers
  2. M. Causse

Papers from Pairin Hongsoongnern's perspective

Ordered by how strongly the researchers Pairin Hongsoongnern trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Development of a preliminary sensory lexicon for floral honey
  2. Determination of acceptable firmness and colour values of tomatoes
  3. Determination of the sensory attributes of wheat sourdough bread
  4. Inheritance of Nutritional and Sensory Quality Traits in Fresh Market Tomato and Relation to Consumer Preferences
  5. Characterization of Pasteurized Fluid Milk Shelf-life Attributes
  6. How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products
  7. Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes (Theoretical and Applied Genetics)
  8. The development of an emotion lexicon for the coffee drinking experience
  9. Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions
  10. Comparison of Results from Cupping and Descriptive Sensory Analysis of Colombian Brewed Coffee: Coffee: Comparing Cupping and Descriptive Analysis

Their papers