F. Kok

Food Science · 2002–2013

A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom F. Kok trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. H. Meiselman (in Food Science)

Papers from F. Kok's perspective

Ordered by how strongly the researchers F. Kok trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The effect of meal situation, social interaction, physical environment and choice on food acceptability
  2. Conflict, arousal, and curiosity
  3. Why do we like what we like
  4. Scoring or boring? Predicting boredom through repeated in-home consumption
  5. Facts and recommendations about total homocysteine determinations: an expert opinion. (Clinical Chemistry)
  6. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (Appetite)
  7. Consumer acceptance and appropriateness of meat substitutes in a meal context
  8. Prevalence and trends in obesity among US adults, 1999-2000. (Journal of the American Medical Association (JAMA))
  9. Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns. (Neuroscience and Biobehavioral Reviews)
  10. Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates. (Neuroscience and Biobehavioral Reviews)

Their papers