Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

By J. Geleijnse, E. Giltay, Diederick E. Grobbee, A. Donders, F. Kok. Journal of Hypertension, 2002

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Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. (2006, methodology): “[5] Geleijnse JM, Giltay EJ, Grobbee DE, Donders ART, Kok FJ.”
Fish intake, contaminants, and human health: evaluating the risks and the benefits. (2006, background): “n-3 PUFAs influence several cardiovascular risk factors.(18,19,43,49,50,60-75,79-84) Effects occur within weeks of intake and may result from altered membrane fluidity and receptor responses following incorporation of n-3 PUFAs into cell membranes(76,77) and direct binding of n-3 PUFAs to intracellu”
Fatty acid composition of wild edible mushrooms species: A comparative study (2009, background): “Beyond these, many works showed that they can also decrease the total amount of fat in blood (cholesterol), reducing the risk of cardiovascular diseases [7,30–32].”
2007 ESH‐ESC Guidelines for the management of arterial hypertension (2007, background): “(500,540,541) In hypertensive individuals, average systolic and diastolic blood pressure reductions were 4.”
Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. (2011, background): “n-3 PUFA consumption reduces resting heart rate (HR) and systolic and diastolic blood pressure (53,54).”