Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review

By N. Lindeboom, P. Chang, R. Tyler. 2004

744 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6b9f12cef5e8dfabc3dc7d25e21f3ee30a3d9935

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. I. Tetlow
2. V. Vamadevan
3. E. Bertoft
4. W. Orts
5. F. Zhu

In Nutrition and Dietetics

1. V. Vamadevan
2. E. Bertoft
3. I. Tetlow
4. F. Zhu

Citations in the corpus

• Structure-function relationships of starch components (2015, background): “In addition to temperature, other influences that have been demonstrated to affect the extent of AM leaching include (i) the extent of the interaction between glucan chains (AM-AM and/or AM-AP), (ii) the amount of lipid-complexed AM chains, (iii) the phosphate content [105], and (iv) the granule siz”
• Binary and ternary blends of polylactide, polycaprolactone and thermoplastic starch (2008, background): “In native wheat starch the granule size distribution is bimodal [4] and the different sizes display somewhat different gelatinization behavior [5,6].”
• Starch biosynthesis in developing seeds (2010, background): “Populations of different granule size show different physicochemical characteristics (reviewed by Lindeboom et al., 2004).”
• Thermoplastic starches: Properties, challenges, and prospects (2013, background): “The surfaces of different starch granules generally vary depending on the botanical origin, and this variation remains an important research topic [44].”