The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

By J. Silvério, H. Fredriksson, R. Andersson, A. Eliasson, P. Åman. 2000

174 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/20f32f383b243fa8f4d0ec78c389a70fd449e946

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1. V. Vamadevan

Citations in the corpus

• Structure-function relationships of starch components (2015, background): “Investigations have been shown that starches with longer AP chains (potato, pea) retrograde more quickly than those with short AP chains (cereals) [126, 144, 145].”