L. Salvia-Trujillo

Food Science · 2013–2015

A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom L. Salvia-Trujillo trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. S. Burt
  3. E. Dickinson
  4. L. Sánchez-González

Papers from L. Salvia-Trujillo's perspective

Ordered by how strongly the researchers L. Salvia-Trujillo trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  2. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
  3. The potential application of plant essential oils as natural food preservatives in soft cheese
  4. Anti-Listeria monocytogenes activity of essential oils components of conifers
  5. Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
  6. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  7. Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
  8. Polyelectrolyte-protein complexes
  9. Lipid-Based Nanoparticles as Pharmaceutical Drug Carriers: From Concepts to Clinic (Critical reviews in therapeutic drug carrier systems)
  10. Pickering stabilization of foams and emulsions with particles of biological origin

Their papers