Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

By Fei Liu, R. Avena-Bustillos, B. Chiou, Yue Li, Yun Ma, Tina Williams, D. Wood, T. Mchugh, F. Zhong. 2017

143 citations recorded by the source corpus.

Subfields: Biomaterials, Building and Construction, Food Science

View Paper: https://www.semanticscholar.org/paper/551d9e0c1e0e9963956abc32eeb73fa6ff53d87c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Lugo-Cervantes
2. S. J. Calva-Estrada
3. M. Jiménez-Fernández
4. A. Ribeiro

Citations in the corpus

• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “Examples of such results are found in the case of MontMorilloniTe (MMT) nano-clay [5, 42, 136], chitosan [28, 61, 92], zeín [108], carbon [86], silver [70], zinc oxide [128], and titanium dioxide NP [156].”