Rheological and mechanical properties of cross-linked fish gelatins

By Bar-Sen Chiou, R. Avena-Bustillos, Justin Sheya, Emma Yee' Peter J. Bechtel, W. Orts. 2006

153 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/79e187f05f6d00f548e0696216e0ba942e7ce486