Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
By M. R. Moura, F. Aouada, R. Avena-Bustillos, T. Mchugh, J. Krochta, Luiz H. C. Mattoso. 2009
327 citations recorded by the source corpus.
Subfields: Biomaterials, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/4fa4a8797753b867202ed6ef066fff5a237e6443
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In Biomaterials
In Polymers and Plastics
Citations in the corpus
- Nanocomposites for food packaging applications (2009, background): “De Moura et al. (2009) prepared chitosan–tripolyphosphate (CS–TPP) nanoparticles and incorporated them into hydroxypropyl methylcellulose (HPMC) films.”
- Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films (2012, background): “Nanoparticles, by virtue of their very minute size, can easily fill in the empty spaces of the porous film matrix, rendering it difficult for the moisture or water to easily diffuse (Tang et al. 2008b; De Moura et al. 2009).”
- Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields (2017, background): “1), SiO2 nanoparticles [123], carbon nanotubes [124], starch nanocrystals [125], cellulose nanofibres and nanocrystals [126–129], chitosan nanoparticles [130,131] and other nanomaterials can be found.”