R. Soliva‐Fortuny
Food Science · 2002–2015
A researcher in the Science corpus: 6 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 45 citations into it
- Plant Science — 23 citations into it
- Complementary and alternative medicine — 9 citations into it
Whom R. Soliva‐Fortuny trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from R. Soliva‐Fortuny's perspective
Ordered by how strongly the researchers R. Soliva‐Fortuny trusts endorse each paper. Same corpus, a different order for every researcher.
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- The potential application of plant essential oils as natural food preservatives in soft cheese
- Anti-Listeria monocytogenes activity of essential oils components of conifers
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
- Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
- Polyelectrolyte-protein complexes
- Casein micelle structure : What can be learned from milk synthesis and structural biology?
- Unique milk protein based nanotubes: Food and nanotechnology meet
- Functional dairy foods and ingredients
Their papers
- Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples (2015) — 328 citations
- Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions (2014) — 153 citations
- Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions (2013) — 202 citations
- The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms (2012) — 88 citations
- Edible coatings to incorporate active ingredients to fresh-cut fruits: a review (2009) — 480 citations
- Comparative content of some phytochemicals in Spanish apples, peaches and pears (2002) — 101 citations