Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets

By J. Aschemann‐Witzel. 2018

129 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/bf258d6870af895c7e6965966805aef9ff526546

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Ares
2. A. Giménez
3. J. Aschemann‐Witzel
4. S. Jaeger
5. Paula Varela
6. Leticia Vidal

In Marketing

1. J. Aschemann‐Witzel
2. A. Giménez
3. G. Ares

In Public Health, Environmental and Occupational Health

1. J. Aschemann‐Witzel
2. A. Giménez
3. G. Ares

Citations in the corpus

• Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018, background): “Awareness levels are high in countries where the food waste issue has been on the agenda in the media (Neff et al., 2015; Aschemann-Witzel, 2018).”