Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in-store food choice

By J. Aschemann‐Witzel, E. Aagaard. 2014

208 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/5676b9852708dcb1f6d81122adaedc00207b0874

Citations in the corpus

• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “Regarding the volition processes, many studies find a considerable gap between consumers’ intention to buy organic food products and their actual buying (e.g., Aschemann-Witzel and Niebuhr Aagaard 2014; FrostlingHenningsson et al. 2014; Thøgersen 2009).”