E. Samková
Agronomy and Crop Science · 2018
A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Agronomy and Crop Science — 15 citations into it
- Nutrition and Dietetics — 10 citations into it
- Genetics — 5 citations into it
Whom E. Samková trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from E. Samková's perspective
Ordered by how strongly the researchers E. Samková trusts endorse each paper. Same corpus, a different order for every researcher.
- Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
- Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
- Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
- Influence of cultivar and cutting date on the fatty acid composition of perennial ryegrass (Lolium perenne L.)
- Factors affecting odd- and branched-chain fatty acids in milk: A review
- Influence of feeding different types of roughage on the oxidative stability of milk
- Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows
- Modifying milk composition through forage
- Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
- Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. (Journal of Animal Science)