Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

By M. Lourenço, G. V. Ranst, B. Vlaeminck, S. Smet, Veerle Fievez. 2008

143 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/55895ef06457f55e6147ae1735fe1654ed6847b7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. E. Samková
2. P. Kalač

In Biochemistry

1. P. Kalač

In Nutrition and Dietetics

1. E. Samková
2. P. Kalač

Citations in the corpus

• Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review. (2009, background): “Ruminants are generally supplied with UFA from the forage portion of their diet (Table 2) and it has been well documented that animals consuming fresh pasture will have a higher content of UFA in their milk or meat than those receiving a cereal-based concentrate diet (see recent reviews by Dewhurst ”
• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “The inhibition activity is associated with polyphenol oxidase (in red clover; for an overview see Kim et al., 2009) or some secondary plant metabolites, namely essential oils, saponins, polyphenols and catecholamines (for a review see Lourenço et al., 2008).”