Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health

By A. Lock, D. Bauman. Lipids, 2004

623 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8df696b78840383a78a334ce32d204e11fd93075

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. H. Månsson
2. A. Patra
3. Alberto Stanislao Atzori
4. A. Cannas
5. K. Shingfield

In Biochemistry

1. H. Månsson
2. A. Patra
3. K. Shingfield

In Nutrition and Dietetics

1. H. Månsson
2. A. Patra
3. K. Shingfield

Citations in the corpus

• Feeding strategies to design the fatty acid profile of sheep milk and cheese (2014, background): “Nevertheless, the transfer of EPA and DHA from the diet into milk was markedly higher than that reported for dairy cows (see review of Lock and Bauman, 2004) and dairy goats (Kitessa et al., 2001).”
• Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products (2018, background): “More specifically, the aim is to reduce the content of medium-chain saturated fatty acids (MCSFAs), which have a hypercholesterolemic effect, and increase the FAs considered beneficial, such as polyunsaturated FAs of the n-3 series and rumenic acid (cis-9, trans-11 18:2) [28,29].”
• Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (2006, background): “…reviews examining impacts of nutrition, including the significant role the rumen plays in the extensive metabolism of dietary lipids, on milk fatty acid composition have recently been published (Chilliard and Ferlay, 2004; Lock and Bauman, 2004; Lock and Shingfield, 2004; Palmquist et al., 2005).”
• Fatty acids in bovine milk fat (2008, background): “Thus both VA and RA are present in milk and dairy products, generally in the ration of about 1:3 (20).”
• A meta-analysis of the effect of dietary fat on enteric methane production, digestibility and rumen fermentation in sheep, and a comparison of these responses between cattle and sheep (2014, background): “Moreover, there has been growing interest to include fat in diets of ruminants to augment concentrations of human health promoting poly- and monounsaturated fatty acids and bioactive conjugated linoleic acids in milk and meat (Lock and Bauman, 2004).”