Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine

By Lukas Danner, Anna M. Crump, Alexander Croker, J. Gambetta, T. Johnson, S. Bastian. American Journal of Enology and Viticulture, 2018

68 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/b258c22d8ff948572dbd14b4d42f56c9a103651d