D. Maye

Plant Science · 2004–2019

A researcher in the Science corpus: 13 papers; trusts 19 researchers and is trusted by 18 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 108 citations into it; #764 of 8,232 by trust here, #1,409 by citations
• General Agricultural and Biological Sciences — 78 citations into it; #150 of 1,453 by trust here, #96 by citations
• Food Science — 54 citations into it; #339 of 1,700 by trust here, #207 by citations
• Strategy and Management — 42 citations into it; #10,036 of 10,874 by trust here, #8,506 by citations
• Tourism, Leisure and Hospitality Management — 16 citations into it
• Sociology and Political Science — 15 citations into it
• Management of Technology and Innovation — 12 citations into it
• Business and International Management — 9 citations into it

Whom D. Maye trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. T. Marsden
2. B. Ilbery
3. J. Banks
4. Michael Winter
5. H. Renting
6. C. Sage
7. J. Murdoch
8. C. Morris
9. A. Sayer
10. Laura T. Raynolds

Who trusts D. Maye overall

1. A. Tregear
2. B. Ilbery
3. Betty Izumi
4. Carla Barbieri
5. O. Schutter
6. H. Renting
7. D. Wright
8. C. Aubry
9. Rebecca Sims

Papers from D. Maye's perspective

Ordered by how strongly the researchers D. Maye trusts endorse each paper. Same corpus, a different order for every researcher.

1. Embeddedness and local food systems: notes on two types of direct agricultural market☆
2. The local food sector
3. Re-embedding global agriculture: The international organic and fair trade movements
4. Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector*
5. Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders
6. The economy of qualities
7. In search of the concerned consumer: UK public perceptions of food, farming and buying local
8. The Strength of Weak Ties
9. Consumer/Producer Links in Fair Trade Coffee Networks
10. Networks — a new paradigm of rural development?

Their papers

• The economic potential of agroecology: Empirical evidence from Europe (2019) — 262 citations
• A framework to assess the resilience of farming systems (2019) — 657 citations
• Comparing the sustainability of local and global food products in Europe (2017) — 162 citations
• The Leader programme 2007–2013: Enabling or disabling social innovation and neo-endogenous development? Insights from Austria and Ireland (2016) — 134 citations
• Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment (2016) — 239 citations
• Grassroots social innovations and food localisation: An investigation of the Local Food programme in England (2013) — 221 citations
• Farm diversification, tenancy and CAP reform: results from a survey of tenant farmers in England. (2009) — 141 citations
• Retailing local food in the Scottish–English borders: A supply chain perspective (2006) — 209 citations
• Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders (2005) — 457 citations
• Making reconnections in agro-food geography: alternative systems of food provision (2005) — 630 citations
• Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders (2005) — 321 citations
• Product, Process and Place (2005) — 167 citations
• Forecasting Food Supply Chain Developments in Lagging Rural Regions: Evidence from the UK. (2004) — 151 citations