Product, Process and Place

By B. Ilbery, C. Morris, Henry Buller, D. Maye, M. Kneafsey. 2005

167 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/f6c49292c6f2fc18d2179ffdd50b6f0a6098aea2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Sarah Millet-Amrani
2. Elisabeth Kastenholz
3. Rossella Bianchi
4. Arielle Canard
5. Y. Chiffoleau
6. Katia Laura Sidali
7. Drew Martin
8. Sameer Hosany

In Plant Science

1. Sarah Millet-Amrani
2. Elisabeth Kastenholz
3. Rossella Bianchi
4. Arielle Canard
5. Y. Chiffoleau
6. Katia Laura Sidali

In Tourism, Leisure and Hospitality Management

1. Elisabeth Kastenholz
2. Rossella Bianchi
3. Y. Chiffoleau
4. Katia Laura Sidali
5. Sameer Hosany
6. Drew Martin

Citations in the corpus

• Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy (2015, background): “As shown by Ilbery et al. (2005), the distinctiveness of food products coincides with a pursuit of both physical (e.g. with nature) and social reconnection (e.g. between consumers and food providers).”
• From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, background): “Moreover, in Europe, labels dedicated to these alternative chains appear to combine attributes of produce, place, and process [66].”