Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders

By B. Ilbery, D. Maye. 2005

457 citations recorded by the source corpus.

Subfields: Food Science, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/384a7445fe0ace2dae85af5d398685f65aee2804

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Tregear
2. D. Maye
3. B. Ilbery
4. H. Renting
5. M. Schermer
6. Michael Winter
7. Emel Aktas
8. Adanella Rossi

In General Agricultural and Biological Sciences

1. A. Tregear
2. D. Maye
3. B. Ilbery
4. Adanella Rossi
5. M. Schermer
6. H. Renting
7. Hiroki Uematsu
8. Ashok K. Mishra

In Plant Science

1. A. Tregear
2. D. Maye
3. B. Ilbery
4. Adanella Rossi
5. M. Schermer
6. H. Renting
7. Ashok K. Mishra
8. Hiroki Uematsu

Citations in the corpus

• Use of Direct Marketing Strategies by Farmers and Their Impact on Farm Business Income (2011, background): “The growing initiative to create a sustainable food supply chain is another important driving force in the implementation of a direct marketing strategy by farm operators (Ilbery and Maye 2005).”
• Market Access for Local Food through the Conventional Food Supply Chain (2011, unknown): “The fourth approach focuses on the Short Food Supply Chain (SFSC), a conceptual framework designed to address supply chain issues related to local foods.”
• Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda (2011, background): “This calls into question the degree and quality of information being exchanged typically at FMs.”
• Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “…improvements in social capital and provide a sense of community, even turn back the conventionalization of organic agriculture (Fonte and Grando, 2006) and may foster a new moral economy by revitalizing linkages between agriculture and society (Hartwick, 1998; Marsden, 2000; Ilbery and Maye, 2005).”
• Making reconnections in agro-food geography: alternative systems of food provision (2005, background): “Supply chains linking food SMEs in Europe’s lagging rural regions (SUPPLIERS, QLKSCT-2000-00841); see, for example, Ilbery and Maye (2005).”
• Local food hubs for alternative food systems: A case study from Santa Barbara County, California (2014, background): “…the basic assumptions of the mainstream by prioritizing environmental and social goals, or an instrumentalist’ approach in response to ‘consumer demand for local’which seeks to adjust the mainstream food system by reducing what have become ‘unacceptable externalities’ (Ilbery and Maye, 2005).”
• Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders (2005, background): “Analysis of community food initiatives (such as local food projects) or public food initiatives (such as public procurement), for example, would represent different alternatives (see Ilbery and Maye, 2005).”
• Local Food Systems: Concepts, Impacts, and Issues (2012, background): “The local food movement also refl ects an increasing interest by consumers in supporting local farmers, and in better understanding the origin of their food (Ilbery and Maye, 2005; Pirog, 2009).”
• Firm size and sustainable performance in food supply chains: Insights from Greek SMEs (2014, background): “The success of SME’s attempts to create shorter, more local food supply chains (Ilbery and Maye, 2005) through their location and route planning systems and through joint planning efforts with other chain members (Seuring and Muller, 2008) will be evident through their measurement of delivery and di”