Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders

By B. Ilbery, D. Maye. 2005

321 citations recorded by the source corpus.

Subfields: Food Science, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/e44d707cac6c316a9e69cbed598c228978496e5f

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In Food Science

In General Agricultural and Biological Sciences

In Plant Science

Citations in the corpus

Market Access for Local Food through the Conventional Food Supply Chain (2011, unknown): “The fourth approach focuses on the Short Food Supply Chain (SFSC), a conceptual framework designed to address supply chain issues related to local foods.”
Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy (2010, background): “…number of scholars have questioned the uncritical manner in which the alternative food-systems literature uses the concept of embeddedness to describe the relationship between food and territory (Goodman 2004; Ilbery and Maye 2005; Sayer 2001; Sonnino 2007; Sonnino and Marsden 2006; Winter 2003).”
Common ground? Motivations for participation in a community-supported agriculture scheme (2008, unknown): “Here, AFN are seen as playing a key role in rural development strategies (Goodman 2003, 2004, Marsden et al. 2000, 2001, 2002, Renting et al. 2003, Ilbery and Maye 2005, Marsden and Smith 2005) On the “North American” hand, although there is still a focus on, for instance, “localness” (e.g.…”
Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains (2019, background): “In the public and scientific discourse SFSCs are typically introduced as “alternative modes of food supply and consumption”, as opposed to “more conventional industrial modes” [4], but also as “alternative food chains” [5], “alternative food networks” [6,7], or “sustainable food chains” [8].”
Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks (2010, methodology): “Similarly, it may be more appropriate to consider alternative systems of food provision as involving a blending of conventional and alternative strategies ( Ilbery and Maye 2005; Watts et al. 2005; Maye and Ilbery 2006).”
Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “…improvements in social capital and provide a sense of community, even turn back the conventionalization of organic agriculture (Fonte and Grando, 2006) and may foster a new moral economy by revitalizing linkages between agriculture and society (Hartwick, 1998; Marsden, 2000; Ilbery and Maye, 2005).”
Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda (2011, background): “This calls into question the degree and quality of information being exchanged typically at FMs.”
Alternative food networks as “market agencements”: Exploring their multiple hybridities (2016, background): “This type of finding has prompted Brian Ilbery and Damian Maye to speak of “hybrid spaces” (Ilbery and Maye, 2005).”
Building alternative agri-food networks: Certification, embeddedness and agri-environmental governance (2008, background): “The perspectives of farmers highlight the blurred boundaries between ‘conventional’ and ‘alternative’ food supply chains (Ilbery and Maye, 2005; Sonnino and Marsden, 2006a).”
Comparing the sustainability of local and global food products in Europe (2017, unknown): “It has also been shown that hygiene regulations can be a barrier for food processing at a local scale (Ilbery and Maye, 2005).”
Short Food Supply Chains (SFSC) as Local and Sustainable Systems (2020, background): “According to the regulation, a short supply chain means a supply chain committed to co-operation, improving local economic development, and that is also characterized by short geographical distance between the producer and the consumer, and close social relations between producers, processors, and c”