Comparing the sustainability of local and global food products in Europe

By E. Schmitt, F. Galli, D. Menozzi, D. Maye, J. Touzard, A. Marescotti, Johan Six, Gianluca Brunori. 2017

162 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/86bbcb95fc4a525fb63e70a1e4655da8ccdc4922