Consumer/Producer Links in Fair Trade Coffee Networks
By Laura T. Raynolds. 2002
500 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/adfc171ca23d2524f02c0eb52dfb62f0f58a456d
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Citations in the corpus
- Consumption as Voting: An Exploration of Consumer Empowerment (2006, background): “Conversely, the entry of fairtrade coffee into the mass market through outlets such as Starbucks ( Raynolds, 2002”
- Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007, background): “Some authors suggest that the NGO-base and socially and ecologically rooted standards inherent in new certification initiatives may increase the participation of citizens and consumers in shaping commodity relations (Barham, 2002; Murdoch et al., 2000; Raynolds, 2002).”
- Cultural ecology: emerging human-plant geographies (2009, background): “Most commonly these focus on plants as food: for example, Raynolds (2002) on coffee, Pritchard and Burch (2003) on tomatoes, Cook (2004) on papaya, Mather and Rowcroft (2004) on citrus and Sheller (2005) on bananas.”
- The Globalization of Organic Agro-Food Networks (2004, background): “…originates in the French literature (Allaire & Boyer, 1995; Boltanski & Th evenot, 1991; Eymard-Duvernay, 1995; Sylvander, 1995; Valceschini & Nicolas, 1995a) and has recently contributed to agro-food studies available in English (Daviron, 2002; Murdoch et al., 2000; Ponte, 2002a; Raynolds, 2002).”
- Weak Coffee: Certification and Co-Optation in the Fair Trade Movement (2012, background): “…was thus to create truly alternative commodity chains that would be both shorter and more relational—thereby freeing up capital to be redistributed to farmers in the form of a higher, fairer price, and forging more direct links between producers and consumers (Fridell 2007a; Raynolds 2000, 2002).”
- Ethical products and consumer involvement: what's new? (2010, background): “This can be explained by the fact that fair trade standards are more focused on economic and social aspects than on the environment (Raynolds, 2002).”
- Before “Fair Trade”: Empire, Free Trade, and the Moral Economies of Food in the Modern World (2007, background): “It is seen as ``promoting a c̀ritical consumer culture' which challenges the individualistic, competitive and ethically impoverished culture of capitalism'' (page 86; see also Raynolds, 2002).”
- Identifying fair trade in consumption choice (2006, background): “Thus, not surprisingly Raynolds (2002) points out that the growth of fair trade labelled food products is also intertwined with green consumption issues.”
- Resistance, redistribution, and power in the Fair Trade banana initiative (2005, background): “The Fair Trade movement critiques the conventional agro-food system by connecting producers in the South with consumers in the North through alternative trade channels that are more equitable than those typical of conventional trade networks (Murray and Raynolds, 2000; Raynolds, 2002; Renard, 2003).”
- Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam (2013, background): “…chain studies also have drawn attention to other actors who play important roles in driving agri-food chains including international traders (Gibbon, 2001), the state (Gellert, 2003), private certification networks (Busch & Bain, 2004; Raynolds, 2004), and NGOs (Guthman, 2007; Raynolds, 2002).”
- Fair Trade: Three Key Challenges for Reaching the Mainstream (2006, background): “As Laura Raynolds points out we know very little about the degree of actual difference that fair trade coffee makes in farmers’ lives (Raynolds, 2002).”
- Governing the coffee chain: The role of voluntary regulatory Systems (2005, background): “Furthermore, according to some authors, the mainstreaming of the Fair Trade scheme creates contradictions with its philosophical foundations, built on an alternative value system for framing consumer–farmer relations (Marsden, Banks, & Bristow, 2000; Raynolds, 2002; Renard, 2003).”