F. Artés
2000–2010
A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Who trusts F. Artés overall
Papers from F. Artés's perspective
Ordered by how strongly the researchers F. Artés trusts endorse each paper. Same corpus, a different order for every researcher.
- Existing and potential applications of ultraviolet light in the food industry - a critical review. (The Journal of the Science of Food and Agriculture)
- Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce
- UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce
- Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit: I. Role of pre- and post-challenge accumulation of the phytoalexin-rishitin
- Screening for Quorum-Sensing Inhibitors (QSI) by Use of a Novel Genetic System, the QSI Selector (Journal of Bacteriology)
- Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
- The contribution of catalase and other natural products to the antibacterial activity of honey: a review
- Biological activities and chemical composition of three honeys of different types from Anatolia
- HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
- Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and E. coli
Their papers
- UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach. (2010) — 155 citations
- Effect of deficit irrigation on apricot fruit quality at harvest and during storage (2007) — 106 citations
- Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C (2005) — 236 citations
- Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce (2003) — 105 citations
- UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce (2003) — 203 citations
- Thermal postharvest treatments for improving pomegranate quality and shelf life (2000) — 130 citations
- Modified Atmosphere Packaging of Pomegranate (2000) — 150 citations