Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and E. coli

By G. Francis, D. O'beirne. 2002

100 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/279b82a2e2a26a3086d1ed71d7247967bb13efb5

How researchers see this paper

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1. M. Selma
2. M. Gil
3. A. Allende
4. F. López-Gálvez
5. V. Escalona
6. A. Olaimat

Citations in the corpus

• Fresh-cut product sanitation and wash water disinfection: problems and solutions. (2009, background): “…strains and the initial total mesophilic population, but they could increase more rapidly and even exceed the level on the water-washed counterpart during extended storage (Park and Lee, 1995; Francis and O'Beirne, 2002; Gonzalez et al., 2004; Beltrán et al., 2005; Gómez-López et al., 2007).”