G. B. Martínez-Hernández
2010
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom G. B. Martínez-Hernández trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from G. B. Martínez-Hernández's perspective
Ordered by how strongly the researchers G. B. Martínez-Hernández trusts endorse each paper. Same corpus, a different order for every researcher.
- Existing and potential applications of ultraviolet light in the food industry - a critical review. (The Journal of the Science of Food and Agriculture)
- Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce
- UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce
- Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit: I. Role of pre- and post-challenge accumulation of the phytoalexin-rishitin
- Inactivation of the coronavirus that induces severe acute respiratory syndrome, SARS-CoV (Journal of Virological Methods)
- Screening for Quorum-Sensing Inhibitors (QSI) by Use of a Novel Genetic System, the QSI Selector (Journal of Bacteriology)
- Viral load of SARS-CoV-2 in clinical samples (Lancet. Infectious Diseases (Print))
- Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and E. coli
- Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
- Evidence for Gastrointestinal Infection of SARS-CoV-2 (medRxiv)
Their papers
- UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach. (2010) — 155 citations