UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach.

By V. Escalona, Encarnación Aguayo, G. B. Martínez-Hernández, F. Artés. 2010

155 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3bbea9563ae0f5749145077c8eaa3c4087a3c97f