Effect of deficit irrigation on apricot fruit quality at harvest and during storage

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Response of apricot trees to deficit irrigation strategies (2009, methodology): “Fruit quality variables, including diameter, volume, weight, total soluble solids (TSS), pH, Wrmness and peel colour, were assessed in samples of 20 fruit per block from each picking date, following the procedures described by Pérez-Pastor et al. (2007).”
Deficit irrigation in fruit trees and vines in Spain. (2010, background): “…fruit growth stages in peaches and apricots induced a higher soluble solids content (SSC) and SSC/titratable acidity (TA) ratio, which was also correlated with a more reddish coloration in the fruit skin and earlier maturity (Torrecillas et al., 2000; Gelly et al., 2004; Pérez-Pastor et al., 2007).”