Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce

By A. Allende, F. Artés. 2003

105 citations recorded by the source corpus.

Subfields: Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/6402d076fc6ea3390e0294545e564c486c9b340f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. G. B. Martínez-Hernández
2. Encarnación Aguayo
3. V. Escalona
4. F. Artés
5. S. Ha
6. I. Jahid

In Plant Science

1. G. B. Martínez-Hernández
2. Encarnación Aguayo
3. V. Escalona
4. F. Artés

Citations in the corpus

• A review of microbial biofilms of produce: Future challenge to food safety (2012, background): “Nonionizing UV light might be effective in reducing populations from the surface of leaves (210,211).”
• UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach. (2010, methodology): “Allende and Artés (2003b) found a small reduction in psychrotrophic bacterial growth using 8.14 kJ m−2 in ‘Lolo Rosso’ lettuce stored in MAP at 5 ◦C.”