Thermal postharvest treatments for improving pomegranate quality and shelf life
By F. Artés, J. A. Tudela, R. Villaescusa. 2000
130 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/5b79c5b9986dc592966c70764a69f120a94a676b
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In Biochemistry
In Plant Science
Citations in the corpus
- Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review (2011, background): “Also intermittent warming of fruits at high temperature prior to storage has been shown to prevent chilling injury’s symptoms and fruit decay (Artés et al. 2000a, b).”