The impact of fair trade
By Ruerd Ruben. 2008
111 citations recorded by the source corpus.
Subfields: Business and International Management, Plant Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/cf70c3ea226882446e17fa3cedaa51ef06aef6d5
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Business and International Management
- R. Fort
- Samuel N. Njuguna
- Willem Elbers
- B. V. Rijsbergen
- Ruerd Ruben
- Guillermo Zúñiga-Arias
- M. Qaim
- Brian Chiputwa
In Plant Science
- R. Fort
- Samuel N. Njuguna
- Willem Elbers
- B. V. Rijsbergen
- Ruerd Ruben
- Guillermo Zúñiga-Arias
- M. Qaim
- Brian Chiputwa
In Strategy and Management
- R. Fort
- Samuel N. Njuguna
- Willem Elbers
- B. V. Rijsbergen
- Ruerd Ruben
- Guillermo Zúñiga-Arias
- M. Qaim
- Brian Chiputwa
Citations in the corpus
- The Impact of Fair Trade Certification for Coffee Farmers in Peru (2012, methodology): “Our study on FT impact amongst coffee producers in central Peru has the advantage that we can compare coffee farmers operating in a broadly similar agroecological and commercial environment (Ruben, 2008).”
- Measuring the impact of fair trade on development (2009, background): “Contact details: CINPE, Universidad Nacional, PO Box 555-3000 Heredia, Costa Rica.”
- The ambivalent impact of coffee certification on farmers' welfare: A matched panel approach for cooperatives in Central Kenya (2016, background): “Recent studies that rely on broader statistical data sets and matching procedures are more critical and usually find only modest income effects 277 (Jena, Chichaibelu, Stellmacher, & Grote, 2012; Valkila & Nygren, 2010; Ruben, 2008).”
- Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016, unknown): “…and Organic certification schemes for producers of coffee (Arnould, Plastina, & Ball, 2009; Chiputwa, Spielman, & Qaim, 2015; Jena, Chichaibelu, Stellmacher, & Grote, 2012; Ruben & Fort, 2012), cocoa (Jones & Gibbon, 2011), and tropical fruits (Kleemann, Abdulai, & Buss, 2014; Ruben, 2008).”