Gender equity in fairtrade-organic coffee producer organizations: cases from Mesoamerica.

By Sarah Lyon, J. A. Bezaury, T. Mutersbaugh. 2010

132 citations recorded by the source corpus.

Subfields: Business and International Management, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/fcdcc83a7009df307d4631acd73c193c7e8830ca

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Business and International Management

1. M. Qaim
2. J. Neilson
3. J. Bray
4. Brian Chiputwa
5. Eva‐Marie Meemken
6. Chris Bacon
7. V. E. Méndez
8. Kibrom T. Sibhatu

In Plant Science

1. M. Qaim
2. J. Neilson
3. J. Bray
4. Eva‐Marie Meemken
5. Brian Chiputwa
6. Chris Bacon
7. V. E. Méndez
8. Peter Läderach

In Strategy and Management

1. M. Qaim
2. J. Neilson
3. J. Bray
4. Eva‐Marie Meemken
5. Brian Chiputwa
6. Chris Bacon
7. V. E. Méndez
8. Peter Läderach

Citations in the corpus

• Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016, background): “While the evidence is limited, a few studies showed that sustainability standards can indeed improve women’s incomes, autonomy, and access to information and cooperative networks (Bassett, 2010; Lyon et al., 2010).”
• Reviewing the impacts of coffee certification programmes on smallholder livelihoods (2017, methodology): “Nelson and Pound (2009) was commissioned by the Fair trade Foundation; Blackmore and Keeley (2012) was funded by the Ford Foundation; KPMG (2013) was commissioned by SUSTAINEO; and UTZ Certified (2014) was self-funded.”
• Organic Agriculture, Food Security, and the Environment (2018, background): “While some studies report organic yield increases over time, others find no changes or even decreasing yields in longer-term studies (de Ponti et al. 2012, Mäder et al. 2002).”
• A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems (2011, background): “The final column in Table 4 shows that Fair Trade, organic, and the Smithsonian’s Bird Friendly certification programs have first sought to partner with small-scale farmers and their collective organizations, while Rainforest Alliance and Utz Certified started by certifying large-scale coffee planta”
• Explaining the 'hungry farmer paradox': Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets (2014, background): “Ethnographic research has revealed that while certification requirements can sometimes complement indigenous organizations (Castillo and Nigh, 1998), they can also disrupt community labor routines and perpetuate uneven gender relations (Mutersbaugh, 2004; Lyon et al., 2010).”