A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems
By Shalene Jha, Chris Bacon, S. Philpott, R. Rice, V. E. Méndez, Peter Läderach. 2011
126 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/a21cfaee6a5845ee16de0fe7930ad7b4e9fd52d2
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Agricultural and Biological Sciences
In Plant Science
- V. E. Méndez
- Peter Läderach
- Ian Dougherty
- Barbara Goldoftas
- Chris Bacon
- E. Gómez
- William A. Sundstromb
- Rica Santos
In Strategy and Management
- V. E. Méndez
- Peter Läderach
- Ian Dougherty
- Barbara Goldoftas
- Chris Bacon
- E. Gómez
- William A. Sundstromb
- Rica Santos
Citations in the corpus
- Explaining the 'hungry farmer paradox': Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets (2014, background): “, 1996), and generate many ecosystem services (Jha et al., 2011; Vandermeer et al., 2010).”
- Trajectories of deforestation, coffee expansion and displacement of shifting cultivation in the Central Highlands of Vietnam (2013, unknown): “But the very intensive coffee cultivation system predominant in Vietnam, with 575 sun-grown Robusta, important fertilizers inputs and irrigation, makes it difficult for smallholders to 576 comply with most certification standards (Neilson et al. 2010, Jha et al. 2011).”
- Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies? (2014, background): “3 million coffee producing smallholders generating a major share of several countries’ gross domestic product (Jha et al. 2011).”