The Neoliberal Food Regime: Neoregulation and the New Division of Labor in North America.

By G. Pechlaner, G. Otero. 2010

179 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/3baa11a26b8766c4a7e7c12fb8578b611a0d27ae

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. G. Otero
2. A. Akram‐Lodhi

In Plant Science

1. A. Akram‐Lodhi
2. G. Otero

In Strategy and Management

1. A. Akram‐Lodhi
2. G. Otero

Citations in the corpus

• The neoliberal food regime in Latin America: state, agribusiness transnational corporations and biotechnology (2012, methodology): “Agriculture has featured prominently in WTO negotiations since it replaced and absorbed the General Agreement on Tariffs and Trade (GATT) in 1995 (Pechlaner and Otero 2010).”
• Contextualising land grabbing: contemporary land deals, the global subsistence crisis and the world food system (2012, background): “The reshaping of financial regulation in this sector, or what Pechlaner and Otero (2010) term “neoregulation,” has facilitated the emergence of agro-commodity index funds, in which profits can be made from changes in the price of an agro-commodity as long as agro-commodity future contracts are sold…”
• Neoliberal Globalization, NAFTA, and Migration: Mexico's Loss of Food and Labor Sovereignty (2011, background): “And yet, the WTO has failed to break the protectionist barriers that the richer countries continue to have around their agriculture industries (Pechlaner & Otero, 2008, 2010).”