Searching for Solutions in Aquaculture: Charting a Sustainable Course

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Marine defaunation: Animal loss in the global ocean (2015, background): “Fish farming, like crop farming, can consume or drastically alter natural habitatswhen carried out carelessly (102).”
How is innovation in aquaculture conceptualized and managed? A systematic literature review and reflection framework to inform analysis and action (2017, background): “improved regulatory frameworks, organizational structures, market standards) innovations have enabled the growth of the aquaculture sector within a broad spectrum of production systems (Klinger and Naylor, 2012; Lebel et al., 2010).”
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “…regarding limiting resources (e.g. water, space, feed) and the environmental impacts (e.g. wastewater, solid waste) that higher stocking densities and feed supplementation can cause (Arvanitoyannis and Kassaveti 2008; Klinger and Naylor 2012; Bao et al. 2019; Bohnes et al. 2019; Boyd et al. 2020).”
The mechanics of blue growth: Management of oceanic natural resource use with multiple, interacting sectors (2018, background): “The majority of farmed seafood is currently produced on land [26], but coastal and offshore aquaculture production are likely to increase as technology improves and the cost of farming on land increases [27].”