Ultraviolet and environmental stresses involved in the induction and regulation of anthocyanin biosynthesis: A review

By Jia Guo, Woong Han, Myeon-Hyeon Wang. 2008

116 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/af207e3b490340bbbadab9378b226bd1b6cabba2

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In Plant Science

1. Yunxia Wang
2. Michaela Frei

Citations in the corpus

• Stressed food – The impact of abiotic environmental stresses on crop quality (2011, background): “Therefore, key enzymes of the phenylpropanoid pathway, such as phenylalanine ammonia lyase, are strongly stimulated by diverse environmental stresses as shown in numerous experiments (Kangasjärvi et al., 1994; Guo et al., 2008; Oh et al., 2009b; Frei et al., 2010b), and in most cases lead to the acc”
• Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review (2018, background): “Anthocyanins are photoprotective agents which shade and protect the photosynthetic apparatus by absorbing excess visible and UV light and scavenging free radicals (Guo et al., 2008).”