High contents of proline and anthocyanin increase protective response to salinity in Oryza sativa L. spp. indica

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Effect of salinity stress on plants and its tolerance strategies: a review (2015, background): “The decrease in chlorophyll content under salt stress is a commonly reported phenomenon, and in various studies, chlorophyll concentration has been used as a sensitive indicator of the cellular metabolic state (Chutipaijit et al. 2011).”
Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, methodology): “The decrease in Chl content under salt stress is a commonly reported phenomenon and in various studies and the Chl concentration were used as a sensitive indicator of the cellular metabolic state (Chutipaijit et al. 2011 ) .”