Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway.

By I. Hichri, F. Barrieu, J. Bogs, C. Kappel, S. Delrot, V. Lauvergeat. Journal of Experimental Botany, 2011

1,146 citations recorded by the source corpus.

Subfields: Molecular Biology

View Paper: https://www.semanticscholar.org/paper/226c211117601c750e5b675f9668021eca46287e

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In Molecular Biology

1. Yuxing Deng
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Citations in the corpus

• Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “MYB, WD40, and bHLH transcription factors together regulate the flavonoid pathway genes (Hichri et al. 2010).”
• Biosynthesis and Regulation of Phenylpropanoids in Plants (2017, background): “thocyanin, flavonol and other flavonoid biosynthesis is largely conserved in plants (Hichri et al., 2011; Liu et al., 2015; Xu et al., 2015; Zhou et al., 2015).”
• Flavonoids: biosynthesis, biological functions, and biotechnological applications (2012, background): “…(Fragaria x ananassa), apple (Malus domestica), cauliflower (Brassica oleracea var botrytis), potato (Solanum tuberosum L.), bayberry (Myrica rubra), mangosteen (Garcinia mangostana L.), pear (Pyrus pyrifolia), and purple kale (Brassica oleracea var. acephala f. tricolor) (Hichri et al., 2011).”
• Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology. (2013, background): “The PA-related R2R3MYBs (sub-group 5) were first described for A. thaliana, with the R2R3MYB TT2 interacting with TT8 (bHLH) and TTG1 (WDR) to form the MBW complex [70,74].”
• MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants. (2015, background): “They are also important as medical, 16 pharmaceutical and nutritional compounds (Hichri et al., 2011).”
• A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots[C][W][OPEN] (2014, background): “The synthesis of anthocyanins and other flavonoids is well characterized, and there is an increasing understanding of the mechanisms that regulate their production (Feller et al., 2011; Hichri et al., 2011).”