Berry anthocyanins as novel antioxidants in human health and disease prevention.

By S. Zafra-Stone, Taharat Yasmin, M. Bagchi, A. Chatterjee, J. Vinson, D. Bagchi. Molecular Nutrition & Food Research, 2007

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Elderberry: Botany, Horticulture, Potential (2010, background): “Recent works linking an antioxidant-rich diet to disease prevention (Prior 2003; Willcox et al. 2004; Scalbert et al. 2005; Zafra-Stone et al. 2007; Seeram 2008), along with the versatility of elderberry as a crop, a food, and a medicine, have generated a renewed interest in this genus.”
Biostimulant activity of phosphite in horticulture (2015, background): “Additionally, anthocyanins may also act as powerful antioxidants with beneficial effects not only on plant physiology but also on human health (Zafra-Stone et al., 2007; Lo Piero, 2015).”
Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? (2019, background): “Anthocyanins, a type of flavonoid, have been shown to exert potent antioxidant activities and positively impact the function of the vascular endothelium [149].”
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. (2011, background): “Diets rich in phenolic compounds has been attributed to many health prompting effects, such as reducing the risk of developing coronary heart diseases, cancer, hypertension, diabetes and inflammatory processes [86–89].”