Measuring consumer's willingness to pay for organic and Fair Trade products
By Tagbata Didier, Sirieix Lucie. 2008
313 citations recorded by the source corpus.
Subfields: Marketing, Plant Science
View Paper: https://www.semanticscholar.org/paper/17f85916e3e8abe2f44380990df1afa099f563ec
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In Plant Science
Citations in the corpus
- Measuring psychographics to assess purchase intention and willingness to pay (2012, background): “Furthermore, consumers have expressed a willingness to pay a premium to purchase environmentally friendly products (Barber, 2010; Bazoche et al., 2008; GFK, 2007; Loureiro, 2003; Laroche et al., 2001; Didier and Lucie, 2008).”
- Food Waste and the ‘Green’ Consumer (2017, background): “Studies have shown that product taste, quality, healthiness and sustainability are important criteria for purchasing organic and local foods (Didier and Sirieix, 2008; Palovita, 2010; Torjusen et al., 2001).”
- Signaling can increase consumers' willingness to pay for green products. Theoretical model and experimental evidence (2019, unknown): “The most similar study to the present study which has applied BDM is a study that aimed to measure consumer’s WTP for organic and fair-trade products (Didier & Lucie, 2008).”
- Segmenting consumers’ reasons for and against ethical consumption (2014, methodology): “, 2010) and much literature indicates that most consumers are unwilling to compromise on price, value, quality, and brand (see, Boulstridge and Carrigan, 2000; Carrigan and Attalla, 2001; Auger et al., 2003; Carrigan et al., 2004; Didier and Lucie, 2008; Auger et al., 2010; Bray et al., 2011).”
- The Importance of Social Product Attributes in Consumer Purchasing Decisions: A Multi-Country Comparative Study (2010, unknown): “Most of the previous research on social attributes (and intangible attributes) has included a single set of attributes as well as a limited set of tangible attributes (e.g., Didier & Lucie, 2008).”