The future of Fair Trade coffee: dilemmas facing Latin America's small-scale producers
By D. Murray, Laura T. Raynolds, P. L. Taylor. 2006
163 citations recorded by the source corpus.
Subfields: Business and International Management, Plant Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/07981161965d8c7a3110908fe181a01dfba68787
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In Business and International Management
In Plant Science
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Citations in the corpus
- Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers (2011, background): “In addition, the rising quality standards for organic and fairtrade coffee (Murray and Raynolds, 2006; Raynolds, 2009) increase production costs asmore labor is needed.”
- Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua (2010, background): “…research has suggested that Fair Trade improves the producers’ resilience to adverse shocks, reduces livelihood vulnerability, and improves organizational skills of small coffee producers, laborers, and their associations (Bacon 2005; MacDonald 2007; Murray et al. 2006; Raynolds et al. 2004).”
- The Impact of Fair Trade on Social and Economic Development: A Review of the Literature (2008, background): “The challenge of campaigning for change, at the same time, as operating within wholly commercial markets remains a central concern of the Fair Trade movement (Gent and Braithwaite 2005; Murray et al. 2006; Poncelet 2005; Raynolds et al. 2007).”