Quality Food, Public Procurement, and Sustainable Development: The School Meal Revolution in Rome
By R. Sonnino. 2009
153 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/c78a81242097826621ed9476e3e46d0c21c726a0
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- J. Wiskerke
- Adanella Rossi
- R. Sonnino
- H. Renting
- M. Schermer
- R. Sabates‐Wheeler
- J. Sumberg
- T. Marsden
In Plant Science
- J. Wiskerke
- R. Sonnino
- Adanella Rossi
- R. Sabates‐Wheeler
- J. Sumberg
- H. Renting
- M. Schermer
- T. Marsden
Citations in the corpus
- Feeding the City: Towards a New Research and Planning Agenda (2009, methodology): “By adopting an incremental and creative procurement approach, the city of Rome has introduced different kinds of quality food products in its public school canteens, while at the same time improving also other aspects of its school meal service (Sonnino, 2009 ).”
- Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “Recent research also recognized urban food strategies and procurement practices as central constituents of LFS development (e.g. Sonnino, 2009). these theoretical frameworks highlight normally the somewhat idealistic social functions, ethical–political goals and desirable impacts of lFss. the…”
- Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives (2011, background): “market for food provisioning (Stoppa (2007) modelled several scenarios along these”
- On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development (2009, background): “The London Hospital Food Project3 and the Rome School Food Revolution (Sonnino, 2009) as well as school food programmes in other countries (Morgan & Sonnino, 2008) show that the public sector is emerging as a powerful actor in the food chain . . ..”
- The new geography of food security: exploring the potential of urban food strategies [Keynote Speaker] (2014, background): “The phenomenon has been documented by a number of researchers, who have highlighted the transformative potential of these innovations (Sonnino, 2009b; Viljoen and Wiskerke 2010), especially in relation to the new variable spatial, socio-economic and ecological “fixes” that they are attempting to…”