Resistance, redistribution, and power in the Fair Trade banana initiative
By A. Shreck. 2005
148 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/90490c1cb0c733fd7d0b918a0fa66fffcc33348e
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In General Agricultural and Biological Sciences
In Plant Science
In Strategy and Management
Citations in the corpus
- The Impact of Fair Trade Certification for Coffee Farmers in Peru (2012, background): “In addition to income and consumption effects related to the FT impact on poverty reduction, attention is given to other implications for skills and knowledge (Imhof & Lee, 2007), input use and quality management (Balineau, 2008; Ruben & Zuniga, 2011; Renard, 2005), environmental effects (Neilson & ”
- The Impact of Fair Trade on Social and Economic Development: A Review of the Literature (2008, background): “Some studies argue that global markets and commercial intermediate organisations severely limit the possibilities of achieving the goals of fairer trade (Bunin 2001; Low and Davenport 2006; Shreck 2005).”
- Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition (2017, background): “They are grounded on the idea that confrontation and political struggle will create a radical disjuncture that would trigger a rapid change rather than an incremental change over an extended period of time [35] and they contest the hegemony of neoliberal globalization through a radical transformatio”
- What do Corporations have to do with Fair Trade? Positive and Normative Analysis from a Value Chain Perspective (2009, background): “…(which was established by the Dutch NGO Solidaridad, with 50 per cent ownership by small producers in Africa and Latin America), took special care in order to select plantations that had strong reputations for corporate responsibility (La Cruz, 2005; Shreck, 2005; Murray and Raynolds, 2000).”
- What organic and Fair Trade labels do not tell us: towards a place‐based understanding of certification (2006, background): “The diversity among both the social and ecological components of organic farming systems has been widely documented (see Buck et al ., 1997; Guthman, 2004), and Fair Trade networks are similarly complex and differentiated, with some groups embodying Fair Trade criteria much more strongly than others”
- Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua (2010, background): “…small producers who 12 Similar issues of farmers’ not fully understanding that they are participating in the Fair Trade movement have been noted by Shreck (2005) in the case of banana producers in the Dominican Republic and by Lyon (2006) in the case of coffee producers in Guatemala. could meet…”