Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges.

By M. Laguerre, J. Lecomte, P. Villeneuve. Progress in lipid research, 2007

662 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/29b562d9df85e4d4270d0aee7110f024f4d11e8a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. M. Miguel
2. A. Karadağ
3. B. Ozcelik
4. S. Saner

In Organic Chemistry

1. M. Miguel
2. A. Karadağ
3. B. Ozcelik
4. S. Saner

Citations in the corpus

• Review of Methods to Determine Antioxidant Capacities (2009, background): “Initiators may include increased temperature (Laguerre et al. 2007) and partial pressure of oxygen, addition of transition metal catalysts (Ou et al.”
• Assessment of antioxidant capacity in vitro and in vivo. (2010, neutral): “The protective effect of antioxidants against lipid peroxidation has been studied extensively [134].”
• Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010, methodology): “Many methods have been developed and compiled in recent review articles, being also in some of them reported the advantages and disadvantages of those methods [27,30-41].”