The transition from tourism on farms to farm tourism.

By Graham Busby, Samantha Rendle. 2000

398 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Global and Planetary Change, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/e3ad03dd85c892d66213b86f2d211d01a4fd50de

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In General Agricultural and Biological Sciences

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Citations in the corpus

Motivation for Agri-Tourism Entrepreneurship (2004, methodology): “In response to a call to build on existing research in a logical and organized manner (Busby and Rendle, 2000), this article uses an existing agri-tourism development study conducted in Montana by Nickerson, Black, and McCool (2001) to conduct a similar study in Virginia.”
Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures (2013, background): “Most studies stress the value of agritourism in generating supplemental income, especially in times of economic distress (Brandth & Haugen, 2007 ; Busby & Rendle, 2000 ; Fisher, 2006 ; Hegarty & Przezborska, 2005 ; McGehee, 2007 ; Reeder & Brown, 2005 ; Veeck et al, 2006 ), or serving as a su”
Social interactions and intentions to revisit for agritourism service encounters (2014, background): “On the supply side, as traditional methods of agriculture production system are becoming less viable, farming communities have experienced economic and social challenges, including decreased farm incomes (Busby & Rendle, 2000).”
Supporting rural entrepreneurship: a review of conceptual developments from research to practice (2014, background): “Even though the revenue earned from agritourism activities is often minimal (an average of only 5% of total farm income), and creates little employment (Weaver & Fennell, 1997), even these small revenues may be sufficient to keep farms from entering bankruptcy (Busby & Rendle, 2000).”
Food and tourism: an effective partnership? A UK-based review (2013, background): “For example, agritourism (farm tourism) specialises in the incorporation of visits to farms for the purposes of on-site retail purchases, enjoyment and education (Busby & Rendle, 2000; Veeck, Chee, & Veeck, 2006).”
Does rural tourism benefit from agriculture (2005, background): “Clarke (1996) elaborates further and claims that there is a difference between tourism on farms and farm tourism.”
An Agritourism Systems Model: A Weberian Perspective (2007, background): “Much of the research in agritourism development has argued that the most prevalent motivations for agritourism development are economic, or formally rational, in nature (Busby & Rendle, 2000; McGehee et al., 2002; Miller, 1993; Nickerson et al., 2001; Weaver & Fennell, 1997).”
Exploring entrepreneurial skills and competencies in farm tourism (2012, background): “Indeed, Busby and Rendle (2000) highlight the absence of studies that discuss the role of entrepreneurship within the dynamics of the modern farm tourism business although this is, perhaps, unsurprising given the distinct lack of attention paid to theories of entrepreneurship within tourism…”
America's Changing Farmscape: A Study of Agricultural Tourism in Michigan* (2006, background): “Although agritourism has taken place in areas such as alpine Austria for nearly one-hundred years ( Pevetz 1991 ), it has recently become a key strategy in the EU's 1992 and 1996 Common Agricultural Policy (CAP) to diversify agricultural economies impacted by cost-price squeezes and the technologica”
Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations (2005, background): “Independent producers of homogenous commodities also often lack interpersonal skills and innovative, value-added product development that can differentiate farm destinations (Busby and Rendle, 2000).”
The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms (2008, background): “…to local businesses, because visitors usually engage in recreational and shopping activities in surrounding communities (Fleischer and Pizam 1997; Busby and Rendle 2000), developing local communities in sociocultural ways (such as by repopulation and improving public services) and protecting and…”
Rural tourism in Spain: an analysis of recent evolution (2004, background): “As Voase (1995, 160) puts it: ‘‘Staying in a farmhouse bed-and-breakfast and enjoying family-style hospitality is a form of tourist game which is psychologically the opposite of the city break’’. On the same issue, Pearce (1990) considers that the ‘‘universal appeal of rural tourism rests on the ord”