America's Changing Farmscape: A Study of Agricultural Tourism in Michigan*

By G. Veeck, Deborah Che, Ann Veeck. 2006

178 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/e228966c24061b1ddf89608ed9713b6136aad641

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Carla Barbieri
2. B. Ilbery

In Sociology and Political Science

1. G. Clark
2. Bruno Antonio Pansera
3. Salvatore Ammirato
4. Antonio Violi
5. Alberto Michele Felicetti
6. Cinzia Raso
7. Carla Barbieri
8. B. Ilbery

In Tourism, Leisure and Hospitality Management

1. Carla Barbieri
2. B. Ilbery

Citations in the corpus

• Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review (2020, background): “[61] found that the majority of agritourism operations serve as supplemental sources of income while agricultural production remains the primary focus.”
• Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures (2013, background): “However, the economic benefits of agritourism for the farm household are not universal as economic performance may vary based on several factors such as the length of time they have been in operation, closeness to other tourism attractions or the intensity of their offerings (Busby & Rendle, 2000; F”
• Conceptualizing Integrated Rural Tourism (2007, background): “…et al. 2004); 5. economic integration – the integration of other economic sectors with tourism, particularly retailing and farming (Dudding and Ryan 2000; Veeck et al. 2006) 6. social integration – the integration of tourism with other trends in the socioeconomy, notably the drive for…”