Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations

By Deborah Che, Ann Veeck, G. Veeck. 2005

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An Agritourism Systems Model: A Weberian Perspective (2007, background): “Some small farm families have made efforts to produce their own marketing strategies, but have found it difficult to determine how and to whom they should direct their marketing materials (Che et al., 2005).”
America's Changing Farmscape: A Study of Agricultural Tourism in Michigan* (2006, background): “Strengthening existing operations, as well as encouraging additional agricultural businesses, especially as the market is not saturated, can help to bolster an area’s reputation for agritourism (Che, Veeck, and Veeck 2005).”
Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures (2013, background): “Within the farm enterprise diversification grand scheme, agritourism is defined as an entrepreneurial endeavor with the purpose of attracting visitors to the farm (Barbieri et al., 2008; Blacka et al., 2001; Che et al., 2005; Ilbery, 1991; Tew & Barbieri, 2012).”
The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms (2008, background): “Che et al. (2005) examines the role of networks (that is, the links among farmers) in agritourism performance, concluding that developers who have partners perform better than those that opt to offer their products individualistically.”