Motivation for Agri-Tourism Entrepreneurship

By N. McGehee, Kyungmi Kim. 2004

444 citations recorded by the source corpus.

Subfields: Social Psychology, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/48117bcd191d940a7ce2999a740ea80422fd0e91

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Citations in the corpus

Twenty Years of Rural Entrepreneurship: A Bibliometric Survey (2016, background): “For instance, in the rural tourism sector, findings by McGehee and Kim (2004) coincide with Getz and Carlsen’s (2000) idea of entrepreneurship as a lifestyle.”
Why is diversification an attractive farm adjustment strategy? Insights from Texas farmers and ranchers (2009, background): “Some studies suggest an association between various reasons why farmers develop alternative enterprises and various farm/firm internal characteristics, such as farmer’s age, tenure nature (Getz and Carlsen, 2000), extent of economic dependence on farming, household income (McGehee and Kim, 2004) and”
Supporting rural entrepreneurship: a review of conceptual developments from research to practice (2014, background): “Agritourism may include, but is not limited to, farm stays, bed and breakfasts, pick-your-own produce, agricultural festivals, farm tours for children, or hayrides (McGehee & Kim, 2004).”
Stated Economic and Social Motivations of Farm Tourism Operators (2007, background): “McGehee and Kim (2004) grouped motivational statements on the basis of content rather than response patterns.”
Diversification and the Entrepreneurial Motivations of Farmers in Norway (2011, background): “Furthermore, McGehee and Kim (2004) distinguish between the social and the economic as key motivations in their literature review. However, in addition to additional income as a measure of economic motivation, they also include, for example, resource utilization, employment of family members, intere”
An Agritourism Systems Model: A Weberian Perspective (2007, background): “Agritourism providers may have formally rational motivations that include offsetting falling income, supplementing a season of poor yield and little profit, or providing additional revenue (McGehee & Kim, 2004).”
Tourism-related Social Capital and Its Relationship with Other Forms of Capital: An Exploratory Study (2010, background): “Researchers have studied rural tourism development using a variety of theories and approaches, including stakeholder theory (Byrd 2007; Nilsson 2007), collaboration theory (Jamal and Getz 1995), community capacity-building (Manyara and Jones 2007), network theory (Dredge 2002), formal versus substan”
Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures (2013, background): “…festivals) and hospitality (e.g. on-farm lodging) activities or services (Barbieri & Mshenga, 2008; Bowler, Clark, Crockett, Ilbery, & Shaw, 1996; McGehee & Kim, 2004); (4) passive diversification, including the lease, rental, easements and time-shares of the farm and its resources such as…”
Understanding the Nature and Extent of Farm and Ranch Diversification in North America. (2008, background): “%) offered by farmers in England, and McGehee and Kim (2004) identified 987 farms in Virginia that were offering at least one type of tourism or lodging service.”
The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms (2008, background): “Much of it focuses on the characteristics of the farm and their operators (Busby and Rendle 2000), the farmers’ start-up motivations (Getz and Carlsen 2000; Nickerson et al. 2001; McGehee and Kim 2004) and even the economic impacts of agritourism”
Tourism Entrepreneurship – Review and Future Directions (2015, background): “At the micro-level, studies investigate motivations for starting a new tourism business with a focus on the benefits of rural or agri-tourism entrepreneurship in particular (Di Domenico & Miller, 2012; Iorio & Corsale, 2010; McGehee & Kim, 2004; McGehee et al., 2007; Tew & Barbieri, 2012).”
Two-Constraints Models of Consumer Demand: An Application to the Demand for Agritourism in the United States (2006, background): “Previous studies about agritourism in the United States have mainly focused on the motivations of farmers to start agritourism enterprises (e.g., Polovitz-Nickerson, Black, and McCool, 2001; McGehee and Kim, 2004).”
Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review (2020, background): “Farmers are looking for “new ways” of doing business, exploring the viability of alternative economic strategies [62].”
Motivation-based transformative learning and potential volunteer tourists: facilitating more sustainable outcomes (2014, methodology): “In response to the significant Box’s M test, Pillai’s trace was used in subsequent analysis as it is more sensitive to violations of variance–covariance homogeneity (McGehee & Kim, 2004).”