Does rural tourism benefit from agriculture
By A. Fleischer, Anat Tchetchik. 2005
399 citations recorded by the source corpus.
Subfields: Building and Construction, Economics and Econometrics, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/1f0f323d1f35f73d564ddebcee6e29de18a790a4
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In Building and Construction
In Economics and Econometrics
In Sociology and Political Science
- Carla Barbieri
- A. Verspecht
- V. Vandermeulen
- Sally Everett
- G. Van Huylenbroeck
- Susan L. Slocum
- Evy Mettepenningen
Citations in the corpus
- Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures (2013, background): “…performance may vary based on several factors such as the length of time they have been in operation, closeness to other tourism attractions or the intensity of their offerings (Busby & Rendle, 2000; Fisher, 2006; Fleischer & Tchetchik, 2005; Saxena, Clark, & Ilbery, 2007; Veeck et al., 2006).”
- Tourism as an important impetus to promoting economic growth: A critical review (2017, neutral): “The existing research included studies in sports tourism (Daniels, Norman, & Henry, 2004; Li & Jago, 2013), rural tourism (Fleischer & Tchetchik, 2005; Park, Lee, & Yoon, 2014), ethnic tourism (Theerapappisit, 2009), park tourism (Ma, Bao, & Ryan, 2009; Mayer, 2014; Saayman & Saayman, 2006),…”
- Tourism–agriculture linkages in rural South Africa: evidence from the accommodation sector (2012, neutral): “…in developed countries have been interrogated across a range of different contexts (e.g. Brown, Cox, & Fox, 1991; Cox, Fox, & Bowen, 1994; Fleischer & Tchetchik, 2005; Hermans, 1981; Knowd, 2006; Sims, 2009; Skuras, Dimara, & Petrou, 2006; Telfer, 2000), much less attention has been…”
- Multifunctionality of Agriculture:A Review of Definitions, Evidence and Instruments (2007, result): “This is indicated inter alias by some recent studies of Fleischer and Tchetchik (2005) and Vanslembrouck et al. (2005) who show that prices of rural accommodation are significantly higher in areas with more agricultural amenities.”
- Food and tourism: an effective partnership? A UK-based review (2013, background): “While Fleischer and Tchetchik (2005) question if rural tourism can benefit from agriculture, successive UK governments1 have promoted tourism’s sustainability credentials through the consumption of local food products (du Rand & Heath, 2006), devising a policy research agenda that supports…”