Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures

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Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review (2020, methodology): “Insights from Texas farmers and ranchers Journal of rural studies 1 4 Barbieri C. 2013 Assessing the sustainability of agritourism in the US: A comparison between agritourism and other farm entrepreneurial ventures Journal of Sustainable Tourism 1 5 Broccardo, L., Culasso, F.,and Truant, E. 2017 Unl”
The entrepreneurship research in hospitality and tourism (2019, background): “Environmentally, H&T entrepreneurship can increase the local environmental commitment level, helping to preserve the destination’s natural and artificial resources and maintain its competitive advantage over the long run (Barbieri, 2013).”
Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities (2018, background): “…regard, a key conclusion from these studies is that farmbased entrepreneurial activities create synergies between food production and the delivery of other services, such as landscape maintenance, culture and tourism within the rural economy and community (Ventura & Milone, 2000; Barbieri, 2013).”