Detection and characterization of engineered nanoparticles in food and the environment
By Karen Tiede, A. Boxall, S. Tear, John Lewis, H. David, M. Hassellöv. Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2008
663 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Materials Chemistry, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/5adc4279c62ec6513d6c070e9806ca0f3134b95d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomedical Engineering
- A. Sensidoni
- M. Boaro
- Valentina Rey
- Kwang-Hyun Baek
- Corrado Lagazio
- Michael A. Morris
- J. Patra
- C. Borsarelli
In Materials Chemistry
- Kenneth A. Dawson
- Iseult Lynch
- M. Boaro
- Valentina Rey
- Paul C. Wang
- B. Reidy
- Kwang-Hyun Baek
- R. Sridhar
Citations in the corpus
- Nanotechnology Applications in Food and Food Processing: Innovative Green Approaches, Opportunities and Uncertainties for Global Market (2010, background): “[ 22 ] Such concerns need to be addressed because the ultimate success of products based on nanotechnology will depend on consumer acceptance.”
- Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films (2013, background): “Toxicology research and evaluations of the risks derived from the use of nanotechnologies seem to be practically nonexistent, in particular in the food sector (Tiede et al., 2008).”
- Mechanisms of Silver Nanoparticle Release, Transformation and Toxicity: A Critical Review of Current Knowledge and Recommendations for Future Studies and Applications (2013, background): “In this section only size, shape, surface charge and coating will be discussed, and readers are referred to an excellent review of methods for nanoparticle characterization in complex milieu for further details [73].”
- Review of health safety aspects of nanotechnologies in food production. (2009, background): “At present there is a vast array of analytical techniques to characterize NPs (Oberdorster et al., 2005a; Powers et al., 2006; Thomas and Sayre, 2005; Tiede et al., 2008), but methods for in situ characterization of NPs are currently lacking as well as the detection of nano-delivery systems (Luykx e”
- Effect of nanoparticles on crops and soil microbial communities (2018, background): “In the absence of acute toxicity, bioaccumulation and long-term exposure have hardly predictable impacts on food chain, which is unanswered (Tiede et al. 2008).”